8 Highly Giftable Cookbooks by New York Chefs

Pile of noodles.
Bill Addison/Eater

These new cookbooks are perfect for those missing their favorite NYC restaurants

Restaurants may be in flux, but cookbooks are a constant. These eight debuts from New York chefs and restaurateurs function as quarantine-kitchen inspiration and souvenirs of a pre-social-distancing past. They make great gifts, especially when purchased at one of the city’s essential indie bookstores.

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